Catering
Welcome to University of South Carolina Beaufort, where we bring flavor, variety, and convenience to your table. Our catering services offer gourmet cuisine, flexible options, and impeccable service, ensuring that every event is not just catered - it's completely personalized. Let us elevate your next gathering with our exceptional offerings, tailored to meet your unique needs.
Get to our Catering Service
Get To Know The Team
Reach out so we can assist you with planning your next event!
For a Limited Time
Event & Room Reservations
We believe everyone deserves to enjoy delicious food, tailored to their dietary needs. Our menus are thoughtfully designed to accommodate a range of allergen and special dietary requirements, ensuring every guest can dine confidently and comfortably. Whether it's gluten-free, vegan, or any other specification, we've got you covered.
Catering Highlights
Lowcountry Fare
Rustic and Coastal Elegance
Sand Shark Pride
Meet Executive Chef Dana Chadorf
Dana Chadorf exchanged her snow boots for flip flops, relocating from Saskatchewan, Canada to Bluffton, South Carolina. Sharing her culinary creativity with her fellow Sand Sharks, Dana proudly accepted the honor and responsibilities associated with being the Executive Chef at the University of South Carolina Beaufort. While enjoying the culinary and physical adventures associated with living in western Canada for over a decade, Dana tantalized the tastebuds of her friends, colleagues and guests as the Executive Chef of the prestigious Saskatoon Club, then wrapping up the Canadian chapter of her culinary journey inspiring the next generation of young chefs as a student favorite, culinary arts instructor at Saskatchewan Polytechnic Institute. Earning numerous awards at competitions in the local, regional, and national levels, to know Dana, you need only to taste her food. The perfect balance of fearlessness, full flavors, and comfort. Like stories of her adventures, or a bite of her food, one is never enough. She leaves you amazed, satisfied, and wanting more.
Menus
To place an order, contact our catering office between 8:00 am - 5:00 pm by calling 701-361-9959. Whenever possible, all catering orders should be placed 7 business days prior to your event. While we make every effort to accompany last minute orders, we cannot guarantee your first choice selections can be fulfilled.
Everyday Menu
The Everyday Menu encompasses a full-range of exceptional full-service options that emphasize variety and excellence and value. These selections guarantee a true "catered" experience where our staff actively ensures true service excellence.
Drop Off Menu
The Drop Off Menu provides a focused set of high-quality catering selections that are perfect for your more casual/drop off needs. These items arrive with the same dedicated service and culinary excellence you have come to expect, they provide enhanced value in that you can simply enjoy your event and dispose of all products once your guests have finished.
Special Dietary Menus
We believe everyone deserves to enjoy delicious food, tailored to their dietary needs. Our menus are thoughtfully designed to accommodate a range of allergen and special dietary requirements, ensuring every guest can dine confidently and comfortably. Whether it's gluten-free, vegan, or any other specification, we've got you covered.
